Embedded Files
Rooted in Heritage, Elevated with Grace
Rooted in Heritage, Elevated with Grace
Every pastry tells a story of heritage, craft, and care. Sugar & Flake is rooted in the flavors of Taiwan — soft, floral, nutty, lightly sweet — brought into harmony through refined technique and intentional simplicity. We believe pastries should feel intimate and memorable: beautiful to give, delightful to share, and comforting to enjoy.
Our menu is seasonal and thoughtfully curated. We offer curated dessert gift boxes, celebration pastries for special occasions, and small-batch releases throughout the year.
Sweet Bean Magic: From Beans to Dessert Bliss
Sweet Bean Magic: From Beans to Dessert Bliss
At Sugar & Flake, our pastries come in three signature styles — flavorful fruit paste, creamy buttery custard, and delicate bean paste. We love using beans because they not only bring a unique, natural sweetness but also add dietary fiber and plant-based protein. Unlike many store-bought desserts loaded with sugar and lard for texture and shelf life, our goal has always been to create something lighter and more wholesome. Since pastry naturally requires some fat, we take the extra step of using natural sugar alternatives like monk fruit sweetener. Although it costs six to seven times more than regular sugar, we believe it’s absolutely worth it—for the peace of mind that comes with enjoying every bite.
Crafting bean paste by hand is truly a labor of love — soaking, blanching, steaming, pureeing, and slowly stir-drying. From dried beans to silky-smooth filling, the process takes over eight hours of care and patience. That’s why we do the hard work for you. All you need to do is take a bite, savor the flavor, and enjoy the goodness.
Page updated
Google Sites
Report abuse