Sugar & Flake

Artisanal Pastries for Gatherings, Gifts, and Celebrations

Taiwanese-inspired pastries crafted in small batches with elegance, refinement, and heart.

Serving Lake Oswego and the greater Portland, Oregon area.

Sugar & Flake is a boutique micro-bakery based in Lake Oswego, serving the greater Portland area. Each pastry is handcrafted in small batches, inspired by Taiwanese flavors and elevated with a modern, delicate aesthetic. Our collections are designed for gatherings, thoughtful gifting, tea time, and celebrations of all kinds.

Our specialty pastries are handcrafted with care—flaky, light, and beautifully delicate. Each piece is made with fresh ingredients and vibrant colors derived from fruits and vegetables. Most fillings are gently sweetened with monk fruit sweetener—a zero-calorie substitute— that keeps them light yet flavorful.

Whether you’re looking for custom colors, unique shapes, or personalized designs, our treats can be tailored for your special occasion. Perfect for parties, celebrations, and memorable events, these pastries are as delightful to look at as they are to enjoy.

Floral Cakes

It takes hours to craft the fillings by cooking down fruits and beans to yield concentrated flavors and textures. It's truly a labor of love to shape these beautiful, floral-shaped treats.

Spiral Cakes

The spiral cakes are inspired by Chinese Moon Cakes. The special dough-folding techniques create delicate flaky layers and unique spiral patterns.

Pineapple Shortbread Cakes

Authentic Taiwanese Pineapple Cakes – handcrafted fresh with premium filling from Taiwan. A perfect harmony of sweet and tangy, capturing the true taste of Taiwan’s iconic pastry.

Salty Yolk Cake

Flaky layers wrapped around a rich, savory-sweet filling of salted egg yolk and red bean or taro paste. A cherished Mid-Autumn Festival delight, offering a flavorful alternative to mooncakes while carrying the same spirit of celebration and sharing.

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